Plant-Based Carrot Cake Smoothie — Eat This Not That

Ingredients

• 1/4 cup peeled and finely grated carrot (about 2 small carrots)
• 1/4 cup canned chickpeas
• drained and rinsed
• 1 frozen banana
• broken into chunks
• 1 cup Pacific Foods Unsweetened Hemp Original Plant-Based Beverage
• 1 Tbsp Neufchâtel cheese
• 1/2 Tbsp flax seeds
• 1/8 tsp ground cinnamon
• 1/8 tsp ground ginger
• 1/16 tsp freshly grated nutmeg
• 1/8 tsp vanilla extract