Sous Vide NY Strip Steak | Firecracker Farm

Name: Sous Vide NY Strip Steak | Firecracker Farm
Ingredients: 1-2 NY Strip Steaks (1 to 1.5 inches thick); Firecracker Farm Three Kings Sea Salt (I used Snake Eater Buddy Batch as a finishing salt after slicing); Freshly ground black pepper; 1-2 cloves garlic, smashed (or granulated garlic) (optional); Fresh thyme or rosemary sprigs (optional); Extra Virgin Olive Oil, Tallow, or Butter/Ghee (for searing)

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Making a delicious sous vide NY strip steak in just 60 minutes is absolutely doable—and it results in a steak that’s perfectly cooked, incredibly tender, …

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Ingredients

1-2 NY Strip Steaks (1 to 1.5 inches thick)
Firecracker Farm Three Kings Sea Salt (I used Snake Eater Buddy Batch as a finishing salt after slicing)
Freshly ground black pepper
1-2 cloves garlic, smashed (or granulated garlic) (optional)
Fresh thyme or rosemary sprigs (optional)
Extra Virgin Olive Oil, Tallow, or Butter/Ghee (for searing)