Lemongrass Risotto with Lime Leaf Tapenade

Ingredients

• 4 spring onion, trimmed and chopped
• 1 garlic clove, crushed
• 1 lb / 450 g arborio rice (risotto rice)
• 3 fl oz / 75 ml / big splash of white wine
• Approx 22 fl oz / 650 ml stock
• 1 tbsp vegetable oil
• salt and pepper seasoning
• cream for serving (optional)
• 3 1/2 oz / 100g green olives, stoned
• 1 tbsp capers
• 1 bunch fresh coriander
• 1 garlic clove
• Juice and zest of 1 lime
• 31/2 fl oz / 100ml olive oil
• 2 tbsp Lemon Grass Chopped