Lamb Chops with Lemon Artichokes
This Lamb Chops recipe uses artichokes which are a member of the thistle family! The lamb chops are seasoned and cooked on a baking tray without oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 12 lamb chops
- Salt and pepper
- 50ml olive oil
- 100ml water
- 1 bulb garlic, halved
- 12 small artichokes
- 1 lemon, juice
- Basil leaves
- Lemon wedges
- Olive oil
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