Chestnut Ravioli with Sage Browned Butter – Recipes for Club + Resort Chef
Indulge in creamy chestnut ravioli infused with sage browned butter for a luxurious taste experience. Yield: 8 servings | Recipe by Neil Mayoros, Executive Chef, Trenton Country Club.
Ingredients
- chestnuts
- pancetta or bacon
- unsalted butter
- onion
- garlic clove
- water
- Granny Smith apple
- parmesan
- fresh flat-lead parsley
- wonton wrappers
- fresh lemon jucie
- fresh sage
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