Beef Pot Pie Recipes | Taste of Home

Ingredients

• 1/4 pound sliced bacon, diced
• 3 pounds beef stew meat, cut into 1-inch cubes
• 1 cup chopped onion
• 1-1/2 cups halved fresh baby carrots
• 6 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 package (10 ounces) frozen peas
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 sheet refrigerated pie crust
• 1 large egg, lightly beaten, optional