Cheesy Beef Burgers Recipe | Matador BBQs
You'll never order take-away again with this classic home-made burger recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matadorbbqs.com.au.
Ingredients
- 600g beef mince
- 1 small brown onion, finely diced
- 2 cloves garlic, crushed
- 2 tsp dried mixed herbs
- 2 Tbsp barbecue sauce
- 1 tsp Dijon mustard
- 1 egg, lightly beaten
- ½ cup panko breadcrumbs
- 20g parmesan, finely grated
- Sea-salt and freshly ground black pepper, to season
- Cooking oil spray
- 6 slices tasty cheese
- 6 white sesame seed buns, split
- 1 Tbsp butter, at room temperature
- 2 cups shredded iceberg lettuce
- 2 tomatoes, sliced
- 12 slices canned beetroot, drained
- ½ red onion, thinly sliced
- ½ cup tomato sauce
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