Vegan berry bars Recipe - Los Angeles Times

Ingredients

• 1 1/4 cups refined coconut oil
• 1 cup vegan sugar
• 1 tablespoon vanilla extract
• 1 1/4 teaspoons almond extract
• 3/4 teaspoon salt
• 2 cups almond meal
• 1 1/2 teaspoons baking powder
• 3 cups (12.75 ounces) flour
• 1 cup berry jam or preserves
• 1 pint fresh berries
• 1 cup sliced almonds