Oma's German Plum Cake | Debbie's Kitchen Corner

Oma's German Plum Cake | Debbie's Kitchen Corner

debbieskitchencorner.com

In the charming region of Swabia, Zwetschgenkuchen isn't just a dessert—it's a cherished tradition that celebrates the bounty of late …

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Ingredients

  • 1/2 cup unsalted butter softened
  • 2/3 cup sugar granulated
  • 2 eggs room temperature
  • 1 tsp lemon zest
  • 1 tsp vanilla extract
  • 1 1/4 cups all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 10 plums 10-12 pitted
  • 3/4 cup sugar
  • 1/4 tsp cinnamon
  • 1 cup all purpose flour

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