Oma's German Plum Cake | Debbie's Kitchen Corner
In the charming region of Swabia, Zwetschgenkuchen isn't just a dessert—it's a cherished tradition that celebrates the bounty of late …
Ingredients
- 1/2 cup unsalted butter softened
- 2/3 cup sugar granulated
- 2 eggs room temperature
- 1 tsp lemon zest
- 1 tsp vanilla extract
- 1 1/4 cups all purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 10 plums 10-12 pitted
- 3/4 cup sugar
- 1/4 tsp cinnamon
- 1 cup all purpose flour
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