Basil Olive Pizza Hummus | VegNews

Ingredients

• For the hummus:
• 1 (15-ounce) can chickpeas, rinsed and drained
• 1 cup tomato sauce
• ¼ cup nutritional yeast
• ¼ cup water
• 3 tablespoons olive oil
• 3 large garlic cloves, peeled
• 1 tablespoon dried oregano
• 1 tablespoon dried rosemary
• 1 tablespoon dried basil
• 1 tablespoon balsamic vinegar
• 1 teaspoon salt
• For garnish:
• 3 tablespoons thinly sliced fresh basil
• ¼ cup pitted chopped kalamata olives