Winter Niçoise Salad | Plant-Based Recipes

Ingredients

• 1/3 cup raw cashew pieces
• Salt*
• 1/3 cup yellow split peas
• 8 ounces red potatoes
• 4 ounces green beans
• 1/2 cup pitted kalamata olives
• Garlic**
• Fresh thyme
• 4 tablespoons extra virgin olive oil*
• 2 tablespoons plus 1 teaspoon red wine vinegar
• Pepper*
• 1 romaine heart
• 2 blood oranges
• 1 fennel bulb
• 2 slices 7-grain bread
• 1/2 teaspoon herbes de Provence
• *not included
• **one head of garlic included in one of the meal bags