Financiers and chocolate cream dip | Satro Quality Drinks

Financiers and chocolate cream dip | Satro Quality Drinks

www.barry-callebaut.com

These classic financiers only get better when you dip them into a rich, caramelly chocolate cream. The components are easy to make and can be... read more

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Ingredients

  • 190 g almond powder
  • 375 g icing sugar
  • 300 g egg white
  • 125 g flour
  • 310 g brown butter
  • 1 grated vanilla bean
  • 180 g sugar
  • 350 g cream
  • 170 g C823NV
  • 60 g butter

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