Sausage, White Bean, and Spinach Soup | Bob Evans
There’s nothing quite like a warm bowl of soup on a chilly winter day. This sausage, bean and spinach soup is one of our go-tos. It’s colorful, savory and surprisingly easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 1 Pound Bob Evans All Natural* Pork Sausage Roll
- 1 Cup chopped onion
- 3 Carrots diced
- 3 Stalks celery diced
- 3 Cloves garlic minced
- 15 Ounces navy beans rinsed and drained
- 32 Ounces chicken broth divided
- 2 Teaspoons dried thyme
- 5 Ounces baby spinach
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