Slow-cooker honey mustard chicken
This sweet, succulent and oh-so-tender slow-cooker honey mustard chicken, full of nutritious ingredients, set to become your next family favourite!
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Cooking tools:
- Slow cooker
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 tablespoons cornflour (cornstarch)
- 2 teaspoons dry mustard powder
- 1/2 cup (125ml) dry white wine
- 1 cup (250ml) chicken stock
- 1/4 cup (70g) wholegrain mustard
- 2 tablespoons honey
- 8 chicken thigh cutlets (1.6kg)
- 1 medium leek (350g), trimmed, sliced thickly
- 2 celery stalks (300g), rimmed, sliced thickly
- 400 grams baby carrots, peeled
- 1 cup (120g) frozen peas
- 1/3 cup (80ml) pouring cream
- 1/4 cup coarsely chopped fresh flat-leaf parsley
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