Overnight Potato and Broccoli Breakfast Casserole | Recipe Cloud App

Ingredients

• 2 cups broccoli florets
• Nonstick cooking spray
• 4 cups frozen hash brown potatoes, thawed
• 2 tablespoons coarsely snipped fresh chives
• 6 ounces thinly sliced, lower-sodium cooked honey ham, chopped- OPTIONAL
• 1 cup shredded reduced-fat Cheddar cheese
• 8 eggs, lightly beaten
• ½ cup fat-free milk
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder