Pickled Cabbage Recipe: How to Make This Side Dish from Scratch
Our pickled cabbage recipe is a basic guide for beginners. You can use it and create your own take on this simple side dish.
Ingredients
- 16 oz red cabbage (shredded)
- 1/4 tsp salt
- 1 1/2 cup rice wine vinegar
- 4 tbsp sugar
- 2 oz carrots (peeled and cut into thin strips)
- 1 oz ginger root (about 1-inch knob, peeled and thinly sliced)
- 0.5 oz jalapeño (thinly sliced)
- 2 garlic cloves (peeled and thinly sliced)
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