Gluten-Free Zucchini & Feta Fritters | FOOD MATTERS®

Gluten-Free Zucchini & Feta Fritters | FOOD MATTERS®

www.foodmatters.com

These gluten-free zucchini and feta fritters have become our favorite healthy and filling weekend breakfast! The perfect combination of wholesome ingredients including zucchini, mint, parsley & feta.

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Ingredients

  • Olive oil for pan frying
  • 4 small zucchini, grated
  • 3 eggs
  • 200 g feta
  • ¾-1 cup chickpea flour
  • 1 tsp baking powder
  • Handful of fresh mint, roughly chopped
  • Handful of fresh parsley, roughly chopped
  • Pinch of sea salt
  • Pinch of black pepper
  • Serve with side salad: Mixed tomatoes, basil, mint

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