Sugared Holiday Bread
You could head to your local bakery for a delicious holiday treat, but you won’t find this sugared holiday bread in the case. It’s so one-of-a-kind you’ll have to make it at home.
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Cooking tools:
- Stand mixer
- Loaf pan
- Instant-read thermometer
- Cooling rack
- Pastry brush
- Oven
- Mixing bowl
- Plastic wrap
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 3½ cups (448g) all-purpose flour
- ⅓ cup (47g) nonfat dry milk
- ⅓ cup (67g) granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup (226g) warm water
- ½ cup (113g) unsalted butter, at room temperature
- 1 large egg, at room temperature
- 1½ teaspoons pure vanilla extract
- 1 tablespoon unsalted butter, at room temperature
- Pearl sugar or sanding sugar, as needed
- Egg wash, as needed
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