Peanut Butter Oreo Ice Cream Cake
Frozen, no-bake and delicious, vegan peanut butter Oreo ice cream cake. The perfect way to beat the heat this summer.
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Cooking tools:
- Food processor
- Cake pan
- Saucepan
- Stove
- Microwave
- Mixing bowl
- Offset spatula
- Spoon
- Plastic wrap
- Baking sheet
- Chef's knife
- Cutting board
- Freezer
Ingredients
- 16 Oreos
- 3 tbsp salted vegan butter (melted)
- 500 ml vegan vanilla ice cream
- 500 ml vegan chocolate ice cream
- 1/4-1/2 cup smooth peanut butter
- pinch of salt
- 2 tbsp dutch process cocoa
- 2 tbsp maple syrup
- 1 tbsp oat milk
- 1/2 tbsp smooth peanut butter
- 1/4 tsp vanilla extract
- 80 g vegan dark chocolate
- 1/2 tbsp coconut oil
- handful of chopped up Oreos
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