Peanut Butter Oreo Ice Cream Cake - Cooking With Parita
Frozen, no-bake and delicious, vegan peanut butter Oreo ice cream cake. The perfect way to beat the heat this summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithparita.com.
Ingredients
- 16 Oreos
- 3 tbsp salted vegan butter (melted)
- 500 ml vegan vanilla ice cream
- 500 ml vegan chocolate ice cream
- 1/4-1/2 cup smooth peanut butter
- pinch of salt
- 2 tbsp dutch process cocoa
- 2 tbsp maple syrup
- 1 tbsp oat milk
- 1/2 tbsp smooth peanut butter
- 1/4 tsp vanilla extract
- 80 g vegan dark chocolate
- 1/2 tbsp coconut oil
- handful of chopped up Oreos
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