REESE'S Crinkle Cookies Recipe | Hersheyland

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup HERSHEY'S Cocoa
• 2 tsps baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter (1 stick), softened
• 3/4 cup REESE’S Creamy Peanut Butter
• 1 1/2 cups packed dark brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup REESE'S Peanut Butter Chips
• 1/2 cup granulated sugar
• 1/3 cup powdered sugar