Roasted Sweet Potato Salad with Honey-Maple Vinaigrette Recipe recipe for managing PCOS and pregnanc
Roasted Sweet Potato Salad with Honey-Maple Vinaigrette Recipe
Ingredients
- 2 pounds sweet potatoes, peeled and cut into 3/4-inch pieces (about 7 cups)
- 5 tablespoons canola oil, divided
- 3 tablespoons cider vinegar
- 2 tablespoons honey
- 2 tablespoons maple syrup
- 1 small garlic clove, minced
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 package (6 ounces) fresh baby spinach
- 1 medium apple, chopped
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans, toasted
- 1/2 cup crumbled blue cheese
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