Taco Stuffed Pasta Shells - Westby Cooperative Creamery
For a new twist on taco night try this taco-stuffed pasta shell recipe. Full of flavor and Westby Creamery cheese and sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.westbycreamery.com.
Ingredients
- 12 oz box of jumbo pasta shells
- 1 lb ground beef (add another ½ lb if you want mega meaty shells)
- 1 packet taco seasoning
- 2/3 cup of water
- 1 ½ cups jarred salsa
- 1 cup shredded Westby Creamery cheddar cheese (extra sharp, sharp, medium or mild cheddar all work, as does colby jack – you choose)
- Westby Creamery sour cream to dollop (organic or conventional)
- Optional fresh cilantro or parsley to garnish
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