Pasta with Shrimp in Tomato Cream | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Pasta with shrimp in tomato cream features fresh ingredients and a flavorful sauce. Perfect for seafood lovers! Serves 4.
Ingredients
- Kosher salt
- ¾ pound fusilli
- 2 tablespoons olive oil
- 1 pound shrimp, peeled and deveined
- Freshly ground black pepper
- 3 scallions, thinly sliced (dark green portion kept separate)
- 3 cloves garlic, thinly sliced
- 1 cup heavy cream
- ½ cup chicken stock
- ½ cup dry vermouth
- ½ cup dry-packed sun-dried tomatoes, thinly sliced
- 1 tablespoon tomato paste
- 1 cup crumbled feta cheese
- ¼ cup chopped flat-leaf Italian parsley
- ¼ cup fresh basil chiffonade
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