Air Fried Zucchini, Yellow Squash, and Carrots | Emerils.com

Ingredients

• ½ pound carrots, peeled and cut into 1-inch cubes
• 6 teaspoons olive oil
• 1 pound zucchini, stem and root ends trimmed and cut into ¾-inch half moons
• 1 pound yellow squash, stem and root ends trimmed and cut into ¾-inch half moons
• 1 teaspoon kosher salt
• ½ teaspoon ground white pepper
• 1 tablespoon tarragon leaves, roughly chopped