Air Fried Zucchini, Yellow Squash, and Carrots

Name: Air Fried Zucchini, Yellow Squash, and Carrots
Ingredients: ½ pound carrots, peeled and cut into 1-inch cubes; 6 teaspoons olive oil; 1 pound zucchini, stem and root ends trimmed and cut into ¾-inch half moons; 1 pound yellow squash, stem and root ends trimmed and cut into ¾-inch half moons; 1 teaspoon kosher salt; ½ teaspoon ground white pepper; 1 tablespoon tarragon leaves, roughly chopped

www.emerils.com

Air fry zucchini, yellow squash, and carrots with olive oil and seasonings for a quick, crispy side dish in just 45 minutes. Perfect for a healthy meal!

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Cooking tools:

Air fryer
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Kitchen timer

Ingredients

½ pound carrots, peeled and cut into 1-inch cubes
6 teaspoons olive oil
1 pound zucchini, stem and root ends trimmed and cut into ¾-inch half moons
1 pound yellow squash, stem and root ends trimmed and cut into ¾-inch half moons
1 teaspoon kosher salt
½ teaspoon ground white pepper
1 tablespoon tarragon leaves, roughly chopped