Kid-friendly Emerald Isle Salad with Shamrock Ranch Dressing Recipe - Sticky Fingers Cooking

Ingredients

• 1/2 green onion
• 2 1/4 C spinach leaves, divided
• 3 T mayonnaise **(for EGG ALLERGY sub egg-free vegan mayonnaise)**
• 3 T milk **(for DAIRY ALLERGY sub dairy-free/nut-free milk)**
• 1 tsp vinegar
• 3/4 tsp salt
• 1/2 tsp granulated sugar or honey
• 1 carrot
• 2 to 4 T grated cheddar, Monterey jack, or Parmesan cheese) **(Omit for DAIRY ALLERGY or sub dairy-free/nut-free shredded cheese)**