Hush and Wonder | James Beard Foundation
This rum-based cocktail features a Crème de Violette rinse, which gives the drink an elegant, floral undertone.
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Cooking tools:
- Cocktail shaker
- Coupe glass
- Jigger
- Cocktail strainer
Ingredients
- 1/4 ounce Crème de Violette
- 2 ounces rum (preferably Matusalem brand)
- 3/4 ounce fresh lime juice
- 3/4 ounce simple syrup
- 11 drops grapefruit bitters
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