Cheesy Garlic Bread — La Casa Del Formaggio
We all know Bocconcini melts beautifully on a pizza but have you ever thought about adding it to your garlic bread? This cheery, cheesy recipe leaves the store-bought stuff in its' dust. And it is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 220g Traditional Bocconcini
- 200g butter, softened
- 6 garlic cloves, minced
- 2 Tbsp finely chopped parsley
- 1 ciabatta loaf
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