Dark Chocolate–Peanut Butter Fudge Sauce | America's Test Kitchen
We wanted a pourable, easily reheated sauce with a dark chocolate soul.
Keywords
- Chocolate
- Make Ahead
- Sauces
- Quick
Ingredients
- 1 1/4 cups (8 3/4 ounces) sugar
- 2/3 cup whole or 2 percent low-fat milk
- 1/2 teaspoon salt
- 1/3 cup (1 ounce) unsweetened cocoa powder, sifted
- 3 ounces unsweetened chocolate, chopped fine
- 4 tablespoons unsalted butter, cut into 8 pieces and chilled
- 1/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
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