Dark Chocolate–Peanut Butter Fudge Sauce | America's Test Kitchen

Dark Chocolate–Peanut Butter Fudge Sauce | America's Test Kitchen

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We wanted a pourable, easily reheated sauce with a dark chocolate soul.

Keywords

  • Chocolate
  • Make Ahead
  • Sauces
  • Quick
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Ingredients

  • 1 1/4 cups (8 3/4 ounces) sugar
  • 2/3 cup whole or 2 percent low-fat milk
  • 1/2 teaspoon salt
  • 1/3 cup (1 ounce) unsweetened cocoa powder, sifted
  • 3 ounces unsweetened chocolate, chopped fine
  • 4 tablespoons unsalted butter, cut into 8 pieces and chilled
  • 1/4 cup creamy peanut butter
  • 1 teaspoon vanilla extract

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