Onion Crisps | Emerils.com
Crispy onion rings coated in flour and Creole Seasoning, fried until golden—serve as a tasty appetizer.
Ingredients
- Vegetable oil for deep-frying
- 3/4 cup bleached all-purpose flour
- 1 tablespoon plus 1 teaspoon Creole Seasoning
- 1 large egg
- 2 cups thinly sliced yellow onions, separated into rings
- 1/2 teaspoon salt
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