Onion Crisps | Emerils.com

Onion Crisps | Emerils.com

www.emerils.com

Crispy onion rings coated in flour and Creole Seasoning, fried until golden—serve as a tasty appetizer.

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Ingredients

  • Vegetable oil for deep-frying
  • 3/4 cup bleached all-purpose flour
  • 1 tablespoon plus 1 teaspoon Creole Seasoning
  • 1 large egg
  • 2 cups thinly sliced yellow onions, separated into rings
  • 1/2 teaspoon salt

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