Roast Beetroot, Walnut and Goats’ Cheese Pizza Recipe — Ooni Europe
Make the most of beet season with this flavour-packed pizza from Ooni pizza ovens. Earthy roast beets paired with tangy goats cheese and buttery walnuts.
Ingredients
- 250/330g (8.8/11.6oz) classic pizza dough
- 2-3 tbsp walnut/garlic oil
- 60g (2.1oz) fresh beetroot, finely sliced
- 60g (2.1oz) goats’ cheese, crumbled
- Handful walnuts, roughly chopped
- 2-3 sprigs fresh oregano, to garnish
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