Loaded Vegan Sweet Potato Chips
Firstly, don’t fret over the word ‘vegan’. While I am not the biggest fan of this lifestyle choice (simply because I am educated in the necessity for humans to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at monicayateshealth.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Food processor
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 sweet potato, cut into sticks
- 1 tsp coconut oil for spraying/drizzling
- 2 spring onions
- ½ tomato, diced
- coriander, for serving
- salt
- pepper
- 1 head of cauliflower
- 3 cloves garlic
- 1 tbsp cumin
- 2 Tbsp smoked paprika
- 2 Tbsp tamari
- 2 Tbsp coconut oil, melted
- ½ avocado
- 1 tbsp olive oil
- A handful of coriander
- A handful of parsley
- 3 spring onions
- 1 lemon, juiced
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