Beef Burgers in Bao Buns, With Crispy Battered Onions, Sriracha Aioli, Coriander and Sticky Plum Sau
Experience a unique fusion! This Harvey Beef recipe features juicy beef burgers in soft bao buns with crispy onions, sriracha aioli & sticky plum sauce. A flavor adventure!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harveybeef.com.au.
Ingredients
- 1 packet Harvey Beef Classic burgers
- 4 large bao buns
- 4 tbsp Sriracha Hot Sauce
- 4 tbsp aioli
- 1 small bunch coriander
- 1 carrot, cut into thin strips
- 4 tbsp plum sauce
- 1 onion, finely sliced
- 100g chickpea flour
- ½ tsp baking powder
- 1/2 tsp turmeric
- Vegetable oil for frying
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