Pineapple Chicken and Rice - Skinny Daily Recipes

Name: Pineapple Chicken and Rice - Skinny Daily Recipes
Ingredients: Chicken breasts or thighs: 1.5 pounds (680g), boneless and skinless, cut into bite-sized pieces; Soy sauce: 1/4 cup (60ml); Pineapple juice: 1/4 cup (60ml) (from the canned pineapple); Garlic: 3 cloves, minced; Ginger: 1 tablespoon, grated; Honey: 2 tablespoons; Rice vinegar: 1 tablespoon; Long-grain white rice: 1 cup (200g); Chicken broth: 2 cups (480ml); Salt: 1/2 teaspoon; Olive oil: 2 tablespoons; Bell pepper: 1 large, diced (red, yellow, or green); Onion: 1 medium, chopped; Pineapple chunks: 1 can (20 ounces, 565g), drained (reserve the juice for the marinade); Soy sauce: 2 tablespoons; Cornstarch: 1 tablespoon; Water: 2 tablespoons; Green onions: 2, sliced (for garnish); Sesame seeds: 1 tablespoon (optional, for garnish)

www.haifantasy.com

Pineapple Chicken and Rice: Marinated chicken, sweet pineapple, and savory rice in a quick weeknight dinner. Perfectly cooked with simple steps!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haifantasy.com.

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Ingredients

Chicken breasts or thighs: 1.5 pounds (680g), boneless and skinless, cut into bite-sized pieces
Soy sauce: 1/4 cup (60ml)
Pineapple juice: 1/4 cup (60ml) (from the canned pineapple)
Garlic: 3 cloves, minced
Ginger: 1 tablespoon, grated
Honey: 2 tablespoons
Rice vinegar: 1 tablespoon
Long-grain white rice: 1 cup (200g)
Chicken broth: 2 cups (480ml)
Salt: 1/2 teaspoon
Olive oil: 2 tablespoons
Bell pepper: 1 large, diced (red, yellow, or green)
Onion: 1 medium, chopped
Pineapple chunks: 1 can (20 ounces, 565g), drained (reserve the juice for the marinade)
Soy sauce: 2 tablespoons
Cornstarch: 1 tablespoon
Water: 2 tablespoons
Green onions: 2, sliced (for garnish)
Sesame seeds: 1 tablespoon (optional, for garnish)