Chicken Salad Croissant Sandwiches
Chicken Salad Filled Croissant Sandwiches: A savory mix of chicken, celery, grapes, and mayo tucked into flaky croissants. Perfect for breakfast or lunch!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 16 cups of cooked and cubed chicken breasts
- 4 cups finely diced celery
- 1 cup green onion chopped fine
- 5 cups quartered red grapes
- 5 cups BEST FOODS mayo
- 1 1/2 cups Miracle Whip
- 1 TLB Spice Islands - Beau Monde (or I have used 1/2 onion and 1/2 celery salt)
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