Cacio e Pepe Recipe • Rouses Supermarkets
How to make Cacio e Pepe - complete recipe, ingredients, cook time and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rouses.com.
Ingredients
- 6 ounces linguine noodles
- 1 gallon water
- 1/4 cup salt, kosher
- 3/4 cup reserved pasta water
- 3 tablespoons Rouses Sicilian Olive Oil
- 2 tablespoons butter, unsalted
- 1 tablespoon black peppercorns, cracked
- 1/2 cup Parmigiano-Reggiano, grated
- 1/2 cup Pecorino Romano, grated
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