Apple Oatmeal Cookies | Food Stuff

Name: Apple Oatmeal Cookies | Food Stuff
Ingredients: 1 medium firm, sweet apple (such as a Honeycrisp, Gala, or Fuji), peeled, cored, and diced into small pieces (about 1 cup); 1 1/2 teaspoon baking powder (I recommend aluminum free); 1 large Phil's Fresh Egg, at room temperature; 1 1/2 teaspoons ground cinnamon; 1/8 teaspoon ground nutmeg; 1/2 cup honey (or substitute pure maple syrup); 1/4 teaspoon kosher salt; 1-2 teaspoons milk; 1 cup quick oats (I recommend quick oats over rolled oats, as the rolled oats will have a much firmer texture that is harder to chew); 3/4 cup whole wheat pastry flour (or substitute white whole wheat flour or all-purpose flour); 1/2 cup powdered sugar; 2 tablespoons unsalted butter; 1/4 teaspoon pure vanilla extract; 1 teaspoon pure vanilla extract

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Ingredients

1 medium firm, sweet apple (such as a Honeycrisp, Gala, or Fuji), peeled, cored, and diced into small pieces (about 1 cup)
1 1/2 teaspoon baking powder (I recommend aluminum free)
1 large Phil's Fresh Egg, at room temperature
1 1/2 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup honey (or substitute pure maple syrup)
1/4 teaspoon kosher salt
1-2 teaspoons milk
1 cup quick oats (I recommend quick oats over rolled oats, as the rolled oats will have a much firmer texture that is harder to chew)
3/4 cup whole wheat pastry flour (or substitute white whole wheat flour or all-purpose flour)
1/2 cup powdered sugar
2 tablespoons unsalted butter
1/4 teaspoon pure vanilla extract
1 teaspoon pure vanilla extract