Mediterranean Israeli Couscous Salad - Sunshine in a Bowl!

Ingredients

• 1 cup (200g) Israeli couscous (pearl couscous or ptitim)
• 2 tablespoons olive oil
• 1 3/4 cups (415ml) vegetable broth
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cucumber, peeled, seeded, and diced
• 1 pint cherry tomatoes, halved
• 1/2 red onion, finely diced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup crumbled feta cheese (optional)
• 1/4 cup olive oil
• 3 tablespoons lemon juice, freshly squeezed
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh mint
• 1 teaspoon dried oregano
• 1 clove garlic, minced
• 1/2 teaspoon salt