Roasted Beef Back Ribs With Peach | dinner ideas | easy dinner ideas | lunch recipes
Chef’s recipe calls for a robust marinate along with pan-searing the beef ribs in spices, honey, white wine, ...
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Cooking tools:
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Paring knife
- Plastic wrap
- Measuring spoon
- Measuring cup
- Plate
- Stove
- Skillet
- Oven
- Aluminum foil
- Spatula
Ingredients
- 2 lb. Beef Back Ribs
- 1 stalk Green Onion 【Marinate Ribs】
- 1 block Ginger
- 1 stick Cinnamon
- 4 whole Star Anise
- 1 tbsp. Cooking Wine
- 1 tsp. Salt
- 1/2 tsp. Ground Black Pepper
- 1 tbsp. Corn Starch
- 2 large Peaches 【Sauté Mixture】
- 1 large Onion
- 2 cloves Garlic
- 2 sprigs Rosemary
- 1 tbsp. Cooking Oil
- 1 tbsp. Soy Sauce
- 1/4 cup White Wine
- 1 tbsp. Honey
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