White Bean Chicken Chili | Recipe Cart

Ingredients

• 2 tablespoons vegetable oil
• 1 lb boneless skinless chicken breasts, cut in 3/4-inch pieces
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chopped yellow or red bell pepper
• 3/4 cup chopped onion
• 2 teaspoons finely chopped garlic
• 2 cups reduced-sodium chicken broth (from 32-oz carton)
• 2 cans (15 oz each) cannellini beans, drained, rinsed
• 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
• 1 package (0.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
• 1/8 teaspoon ground red pepper (cayenne)
• Old El Paso™ Shredded 3 Pepper Cheese Blend, sliced jalapeño chiles, Old El Paso™ Crema Mexicana, fresh chopped cilantro leaves, lime wedges, as desired