Peanut Noodles
Looking for a gluten-free Peanut Noodles option? Try brown rice noodles or spiralized zucchini instead of whole wheat spaghetti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 2 cups shredded green cabbage
- 2 oz. whole wheat spaghetti or (for a gluten-free option) brown rice noodles
- ½ cup thinly sliced vegetables (radishes and/or sweet bell peppers)
- 2 oz. cooked shredded chicken, chopped tofu, or crumbled tempeh
- 1 Tbs. roasted peanuts
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