Vegetable Lasagne

Name: Vegetable Lasagne
Ingredients: 1 pkg (16 oz) lasagna noodles; 3 lbs ricotta cheese; 1 pkg (8 oz) cream cheese, softened; ½ cup minced onion; 2 tsp dried basil; 1 tsp garlic powder; 4 cups fresh vegetables (mixture of broccoli florets, shredded carrots, zucchini slices, chopped red pepper or sliced mushrooms); 4 cups (16 oz) shredded mozzarella cheese; ¾ cup grated Parmesan cheese

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From Ronzoni and Polly-O [cooked-sharing] Cook lasagna noodles as directed on package; drain.

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Ingredients

1 pkg (16 oz) lasagna noodles
3 lbs ricotta cheese
1 pkg (8 oz) cream cheese, softened
½ cup minced onion
2 tsp dried basil
1 tsp garlic powder
4 cups fresh vegetables (mixture of broccoli florets, shredded carrots, zucchini slices, chopped red pepper or sliced mushrooms)
4 cups (16 oz) shredded mozzarella cheese
¾ cup grated Parmesan cheese