Himalayan Salt Block Seared Scallops Recipe | Blue Rhino
Who doesn't love a great scallop recipe? You will see how easy they are to make at home on the grill with these Himalayan Salt Block Seared Scallops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 1 Himalayan Salt Block
- 16 lg Sea Scallops
- 1-1/2 tbsp Olive Oil
- 1 Lemon, zest and juice
- 2 Scallions, thinly sliced
- Additional Items:
- Paper Towels
- Instant-read Thermometer
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