Recipe Sriracha and Wasabi Deviled Eggs
The November 2010 issue of Food & Wine features this recipe in their article "East by Northeast Thanksgiving" by Joanne Chang. This recipe was part of our 2010 Thanksgiving Recipe Update.
Keywords
- Thai
- recipe
- Sriracha and Wasabi Deviled Eggs
- sugar
- egg
- ginger
- soy sauce
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Large Eggs
- Soy Sauce
- Sake
- Star Anise Pods
- Chopped Scallions
- Sugar
- Coarsely Grated Peeled Fresh Ginger
- Mayonnaise
- Sriracha
- Wasabi Paste
- Snipped Chives
- Five Spice Powder
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