Pumpkin Spice Cookies
Fall is the season to start baking! Make these crispy pumpkin cookies and watch them disappear as quickly as you can make them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Cooking tools:
- Hand mixer
- Microplane
- Plastic wrap
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
Ingredients
- 2 teaspoons baking soda
- 1 teaspoon salt
- 11 tablespoons butter at room temperature (2/3 cup)
- 1 cup brown sugar
- 1/4 cup molasses
- 1 tablespoon fresh grated ginger
- 2/3 cups pumpkin purée
- 1 large egg
- White sugar for dusting
- 1 to 3 dashes ground cinnamon, clove, nutmeg, and black pepper
- 2-1/3 cups all-purpose or whole wheat pastry flour
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