Double Hazelnut Brownie Recipe Recipe | Better Homes & Gardens Australia
This double hazelnut brownie recipe strike the perfect balance between rich, velvety chocolate and the delightful crunch of toasted hazelnuts. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Cooking oil spray, to grease
- 200g brown sugar
- 250g caster sugar
- 4 eggs
- 325g unsalted butter, chopped
- 125g Dutch cocoa
- 1 tsp vanilla extract
- 150g hazelnuts, toasted, skinned, roughly chopped
- 100g dark chocolate, chopped
- 250g plain flour
- 2 tsp brandy or hazelnut liqueur
- Chocolate-hazelnut spread, to serve
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