Spicy Honey Lava Chocolate Cake with Chipotle,… | National Honey Board

Ingredients

• 6 oz. wt. - bittersweet chocolate, chopped into small chunks
• 1 cup (8 oz. wt.) - butter
• 2 tsp. - chipotle chili in adobe sauce, pureed
• 1/4 - 1/2 tsp. - cayenne pepper (use less if desired)
• 5 large (10 oz. wt.) - eggs
• 1/2 cup (3.5 oz. wt.) - sugar
• 1/4 cup (3 oz. wt.) - honey
• 1 T - all-purpose flour
• 1/4 cup (1 oz. wt.) - cocoa nibs, coarsely chopped
• For Honey Glazed Oranges:
• 2 - 3 - blood oranges, (or other seasonal orange varietal), depending on size
• 2 - 3 T - honey