Pepperoni Pan Pizza Recipe | America's Test Kitchen
Our better-than-takeout pan pizza recipe is buttery, crisp, and grease free. Use our simple time-saving tricks to have pan pizza on your table in no time.
Keywords
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/2 cup olive oil
- 3/4 cup skim milk plus 2 additional tablespoons, warmed to 110 degrees
- 2 teaspoons sugar
- 2 1/3 cups (11⅔ ounces/331 grams) all-purpose flour, plus extra for counter
- 1 package instant yeast
- 1/2 teaspoon table salt
- 1 (3.5-ounce) package sliced pepperoni
- 1 1/3 cups tomato sauce (see related recipe, "Basic Pizza Sauce")
- 3 cups shredded part-skim mozzarella cheese
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