Cocktail Sauce Meatballs
Cocktail Sauce Meatballs in slow cooker for 6 hours; tender meatballs coated in sauce, perfect for entertaining.Serve with rolls.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Spoon
- Plate
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 medium yellow onion, finely chopped
- 2 tablespoons Worcestershire sauce
- 1 egg, beaten
- 1 teaspoon kosher salt
- 1/2 teaspoon finely ground black pepper
- 1 cup cocktail sauce or zesty cocktail sauce
- Chopped fresh parsley, for garnish
- Mini rolls, for serving
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